For Restaurant Week, try one of our menus:
Lunch formula at €24
Starter, Main Course and Dessert (excluding drinks)
Dinner at €34
Starter, Main Course and Dessert (excluding drinks)
At the restaurant La Brasserie de la Nive at the Hotel Le Bayonne **** in Bayonne
from Monday 18 to Friday 22 March 2024 inclusive.
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